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Stella rosa flavors
Stella rosa flavors








stella rosa flavors

Initial taste placed it well into the class of dry white wines – not very sweet, not cloying or syrupy, and dry, but not severely so. When we first tried the Stella Rosa, it was at room temperature. So, here are the notes from my sweetie Leo: AND because that was the end of Pesach, it was pizza time by then! We opened and tasted it briefly, then popped it in the fridge for Saturday night. Hello, Lab Rat reporting! Once again, wine arrived Friday afternoon, but we had Shabbat dinner plans out. Available StatesĪZ, CA, CO, DC, FL, GA, ID, IL, IA, KS, MD, MA, MN, MO, MT, NE, NV, NM, NY, NC, ND, OK, OR, PA, TN, TX, VA, WA, WI, WY Estimated Delivery The rapid phenomenal successes of these two wines began the lineage of Stella Rosa, which now boasts over 20 distinctive flavors. Soon after, Stella Rosa Rosso was created – the brand’s first semi-sweet, semi-sparkling red wine blend, and the first wine of its kind to be brought to America from Asti.

stella rosa flavors

Our first Stella Rosa wine was Moscato D’Asti, which has become a flagship of this line. The area of Asti has particular significance to our family, as it is the birthplace of our family matriarch, Maddalena Riboli. To create the Stella Rosa wines, our family chose the region of Asti, a province in Piedmont, Italy, as the source for its aromatic grapes, which have become the hallmark for the Stella Rosa style of wines. THE RIBOLI FAMILY, FOUNDERS OF RIBOLI WINE ESTATES & CREATORS OF STELLA ROSA $132.00/Case for 12x 2020 Stella Rosa Pinot Grigio, Delle Venezie, Italy at San Antonio Winery About The Winery Stella Rosa Wines 12x 2020 Stella Rosa Pinot Grigio, Delle Venezie, Italy.6x 2020 Stella Rosa Pinot Grigio, Delle Venezie, Italy.The wine stays on the lees for about 40 days and rests for a while before bottling. Fermentation: Fermentation takes place off the skins in temperature-controlled conditions not exceeding 16-18 ☌ in stainless steel for approximately 15 days.Prior to fermentation the liquid is chilled to allow a natural separation of sediment and juice, after which selected yeast are added to initiate fermentation.Vinification: The grapes are de-stemmed and very gently soil pressed in a pneumatic press.Vineyard: Produced at our winery in the small town of LaVis and grown in the Trentino foothills surrounding the village.Once you go Pinot, you’ll never look back. Our very first still wine is everything you look for in life, it takes you on a thrilling adventure with each crisp sip. Unlike the rest of the Stella Rosa brand that is semi-sweet and semi-sparkling, our Pinot Grigio is dry like traditional wines. Perfect with appetizers, grilled chicken, and salads. Straw-yellow colored, this Pinot Grigio is crisp and dry, with flavors of honey, green apple and pear, created to be served chilled. The rugged landscape produces our perfectly balanced and adaptable wine that’s perfect for all occasions. Our new Stella Rosa Pinot Grigio was born from rich grapes grown in the beautiful valleys near the Trentino mountains. 2020 Stella Rosa Pinot Grigio, Delle Venezie Tasting Notes










Stella rosa flavors